This cupcake recipe, with the French Buttercream -http://goo.gl/Z7EidI (add in seedless strawberry jam...)
http://allrecipes.com/recipe/lemon-cupcake-with-blackberry-buttercream/
1 cup white sugar
1/2 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup low-fat milk
1 lemon, juice and zest
Directions
Preheat oven to 350 degrees F.
Line 24 muffin cups with paper liners.
http://allrecipes.com/recipe/lemon-cupcake-with-blackberry-buttercream/
1 cup white sugar
1/2 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup low-fat milk
1 lemon, juice and zest
Directions
Preheat oven to 350 degrees F.
Line 24 muffin cups with paper liners.
- Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy.
- Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
- Beat in flour and baking powder until thoroughly combined;
- Beat in milk, lemon juice, and lemon zest to make a smooth batter.
- Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes.
Cool cupcakes completely
Top with the (strawberry jam added) French Buttercream -http://goo.gl/Z7EidI
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